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Retail & Wholesale Butchers (NOC 6331)
Industrial Butchers (NOC 9462) may also be called:

  • Meat Cutter
  • Industrial Meat Cutter
  • Meat Trimmer
  • Sausage Maker

What Would I Do?

There are three main types of butchers:

  • The first type of butcher works for wholesalers and supermarket chains. You cut large pieces of meat into steaks and chops, shape and tie roasts, and grind beef for sale as chopped meat. You may also package, price and attractively display meat items
  • The second type of butcher works in meat shops or markets and has direct contact with customers. You help customers choose meats and prepare special requests. You also weigh the meat, price it, and prepare specialty cuts.
  • The third type of butcher works in meatpacking plants, where you slaughter large animals such as cattle and pigs, and cut the large segments of meat into smaller portions. You may work on an assembly line, and be responsible for a particular cut of meat. This type of work involves little contact with the public.

All types of butchers are responsible for ensuring meat quality, and maintaining approved sanitation and safety programs.

Source: Career Cruising database (Profile for Butcher).

For more information see:

Am I Suited For This Job?

Butchers must have excellent personal hygiene, and keep work areas clean and sanitary. It is important that you follow safety procedures.

As a butcher you’ll be on your feet for most of the workday. You require physical strength for lifting heavy pieces of meat, so general good health is essential. Good hand-eye coordination is also important as you will work with sharp instruments such as knives and saws in addition to other meat cutting machines.

You may work behind the scenes in a refrigerated room preparing cuts of meat for display, or behind a retail counter sharing your expert knowledge and filling orders.

Butchers who work in smaller stores have more varied work and more contact with the public than those in large wholesale firms, so good customer service is important.

It’s a good career choice for someone who likes a fast-paced environment, likes working with people, and enjoys working as part of a team.
Sources: Go2HR, Meatforce, Career Cruising database

What Are The Wages And Benefits?

In British Columbia, the average annual salary ranges from $33,000 to $44,000. Your wage depends on experience, skill level, type of butcher and region of the province.

In BC’s regions, retail butchers can expect to make:

butchers regional wage

Table from Job Bank Wage Report

In addition to a salary, full-time butchers generally receive benefits such as paid vacation and sick leave.

If you work for a large operation you may be required to join a union. In unionized environments, pay rates and benefits are negotiated with employers on your behalf.

Sources: WorkBC, Career Cruising database

What Is The Job Outlook In BC?

The meat processing industry is Canada’s fourth largest employer. In British Columbia, there is a high demand for butchers in all areas of this industry.

In the next 3 to 5 years, many experienced butchers are due to retire. Changing consumer tastes for specialty meats, high-end butcher shops and naturally-raised products are also increasing demand for trained meat cutters.

Employment Outlook for Butchers

employment outlook for butchers

Chart from WorkBC Career Profile
Sources: Go2HR, Meatforce.ca

How Do I Become a Butcher?

Butchers usually require:

  • completion of high school
  • completion of a meat cutting training program
    or
  • completion of a meat cutting apprenticeship may be required

In some cases on-the-job training may be provided instead of formal education.

You can find employment as a butcher without prior training. However, many employers prefer to hire applicants with some post-secondary training in meat cutting. Another way to enter the trade is through a 1 to 3-year apprenticeship.

In British Columbia, trade certification for butchers is available, but not mandatory.

For more information about apprenticeship programs and certification see:

How Do I Find A Job?

Where do Butchers Work?

Butchers work in a variety of settings including:

  • Retail supermarkets & grocery stores
  • Independent meat shops
  • Wholesalers
  • Meat processing and packing plants

Finding Advertised Jobs

Jobs are advertised in a variety of sources including newspapers, magazines and online job sites.

Local Newspapers

You can look at the Vancouver Sun & The Province at Vancouver Public Library for free. Check the job postings daily, the careers section in the Vancouver Sun on Wednesdays and Saturdays, and in The Province on Sundays.

Job White Pages

  • Available online or in print at the Central Library
    NOTE: You can only access this database from the Central Library or VPL branch libraries. Access is NOT available from home or outside the Library.

Online Job Postings

Finding “Hidden Jobs”

Many job vacancies are not advertised. The resources below help you with finding jobs in this hidden job market.

Using Directories to Create a List of Potential Employers

You can use company directories to produce lists of employers who employ butchers in Vancouver or the Lower Mainland. Contact them directly to find out if they’re hiring.

  • Directory of Retail Chains in Canada
    Includes contact information for large supermarket chains in BC.
    Available at the Central Library. C380 D5983
  • Reference Canada
    Click on “Start Search” beside Canadian Businesses, then select the “Advanced Search” button.
    Select both “Keyword/SIC/NAICS” under Business Type and “City” under Geography.
    In the top search box enter “butchers” and click LOOKUP.
    Select the appropriate headings.
    Lower down, select the Province, choose the cities, and click the “View Results” button.
    NOTE: You can access this database from a Library computer. If you are using a computer from outside the Library, you will need a Vancouver Public Library card to login to this database. After clicking on the database name, you will be asked to enter your library card number and PIN (usually last four digits of your telephone number).

Networking, Volunteering and Temporary Agencies

Many positions are filled by people who have been recommended by someone they know. Networking, working as a volunteer or registering with a temporary employment agency are good ways of helping you find jobs and meet people in your industry.

Networking and the Hidden Job Market:

When looking for work, be sure to talk to friends, relatives and neighbours. They may know someone who is hiring! Working as a volunteer, attending events, and joining clubs and associations are good ways to gain “Canadian experience.” They are also good ways to meet people to learn about the local job market.

For additional tips see:

Applying for a Job

In Canada, employers usually expect to receive a resume and a cover letter that identifies the position you are applying for and summarizes your relevant experience.

Use the  library catalogue to find books on writing resumes and cover letters specific to your industry.

For more information see:

Where Can This Job Lead?

If you are new to the meat-cutting industry you will most likely find employment in entry-level positions such as wrapper or counter attendant. If you are willing to work hard and take on responsibilities you may be considered for an apprenticeship.

Experienced retail butchers can move up to supervisory positions in large organizations, including:

  • department managers
  • in-store supervisors
  • company managers

It is also possible to become the owner of a smaller butcher shop, or work as a meat inspector in the Canadian Food Inspection Agency.

Industrial Meat Cutters often move into retail establishments, or become supervisors in meat processing plants.

Sources: Meatforce.ca, WorkBC

Where Can I Find More Information?